2020-08-13 / test@t

Rice porridge with coconut milk with caramel, banana and cinnamon

How to turn ordinary porridge into a romantic breakfast? Very simple! A pinch of exoticism due to the addition of coconut milk. A chic touch of a caramel banana. And finally, a life hack. If you serve porridge in a beautiful unusual plate, you will not even recognize the usual morning food, like an old friend who suddenly became extremely prettier, simply by changing her hair.

Ingredients

300 g rice (calrose is best)
200 ml of water
230 ml of coconut milk
60 g of sugar
30 g butter
20 g coconut flakes
pinch of cinnamon
2 g of salt

STEP-BY-STEP COOKING RECIPE

Step 1

1. Mix coconut milk with water, bring to a boil.

Step 2

2. Add rice and cook over low heat, stirring constantly, until tender (15-18 minutes). Add sugar (20 g) and salt.

Step 3

Peel banana, cut lengthwise and halves. Heat the butter in a skillet, fry the banana halves for 1 minute, then turn over, sprinkle with the remaining sugar and fry for a couple more minutes until the sugar turns into caramel.

Step 4

Put the porridge on a plate, put the banana on top. Decorate everything with coconut flakes and sprinkle with cinnamon.

Cooking time

30m

Servings

Catalog