2020-08-13 / test@t
Pancakes with rum and cedar flour
It looks like ordinary pancakes, but the taste is a nutty delight. It is also useful, because pine nuts, from which the flour for these pancakes was made, contain a lot of necessary vitamins and minerals.
Ingredients
- butter - 60 g
- eggs - 4 pcs.
- sugar - 30 g or 3 tbsp. l.
- fine salt - 2 g or 1/2 tsp.
- cold water - 190 ml
- cold milk - 190 ml
- rum - 50 ml
- cedar flour - 250 g
- vegetable oil - 5 ml
STEP-BY-STEP COOKING RECIPE
Step 1
Melt the butter (it should not be hot).
Step 2
Beat eggs lightly with sugar and salt.
Step 3
Add water, milk, melted butter and rum. Stir with a whisk.
Step 4
Add sifted flour. Stir the dough well.
Step 5
Heat a frying pan, brush with vegetable oil and bake pancakes. It is recommended to serve dessert with jam.
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