Curry eggs
2020-08-13 / test@t
Basic recipe for millet porridge
Sometimes the simplest dishes require special attention. As, for example, ordinary millet porridge. Master its preparation and you will have some more delicious vegetarian options in your hands.
Ingredients
- 180 g of wheat
- 625 ml water
- 200-250 ml milk (optional)
- ½ teaspoon salt
- berries or fruits for serving
STEP-BY-STEP COOKING RECIPE
Step 1
Rinse the millet in hot water until the water is clear.
Step 2
Bring water to a boil in a small saucepan. Add salt and rinsed cereals. Cover the pot with a lid and simmer over low heat for 25-30 minutes, until all the water is absorbed. Add milk if desired and boil the cereal for another 10-15 minutes.
Step 3
Remove from the stove and leave to stand under the lid for 5 minutes. Serve with berries or chopped fruit, or use as a base for other dishes: pancakes or fritters, gate fillings, polenta or popcorn.
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