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2020-08-13 / test@t
Zucchini casserole with pasta
Zucchini casserole with pasta is a dish that is prepared from literally nothing. Surely you have some fine pasta or soup noodles on hand. Zucchini is also not a problem, for many they grow in the country. It remains to find a piece of cheese, and bread crumbs are easy to make at home from a dried loaf. It remains to take everything and combine it into a delicious casserole, reaching for a fork with mouth-watering cheese threads.
Ingredients
- 1 kg of young zucchini
- 450 g of pasta of any fine paste (letters, rice, etc.)
- 2 medium onions
- 3 cloves of garlic
- 100 g hard cheese
- 50 ml dry white wine
- 300 ml vegetable broth
- a large handful of coarse bread crumbs
- 25 g butter
- olive oil
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
Grate the cheese on a fine grater. Cut 200 g courgettes into long thin slices. Fry them over medium heat in a mixture of 2 tbsp. l. olive and butter, 2 min. from each side.
Step 2
Grate the remaining zucchini on a coarse grater. Peel and chop the onions and garlic, sauté in a large skillet in olive oil, 3 minutes. Add the grated zucchini. Increase heat and cook for 3-4 minutes, stirring occasionally.
Step 3
Reduce heat to medium. Add the pasta to the skillet. Cook, stirring, for 1 minute. Season with salt and pepper. Pour in the wine and continue cooking for another 1-2 minutes. Pour in the broth and cook for 3-4 minutes more. Remove from heat, add 3/4 grated cheese. Stir.
Step 4
Transfer the mixture from the skillet to a greased ovenproof baking dish. Top with fried zucchini slices. Bake in the oven at 180 ° C for 15 minutes.
Step 5
Combine the remaining grated cheese with breadcrumbs, sprinkle on the casserole and return to the oven for 7-10 minutes. Serve the casserole hot.
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