2020-08-13 / test@t

Zucchini casserole with pasta

Zucchini casserole with pasta is a dish that is prepared from literally nothing. Surely you have some fine pasta or soup noodles on hand. Zucchini is also not a problem, for many they grow in the country. It remains to find a piece of cheese, and bread crumbs are easy to make at home from a dried loaf. It remains to take everything and combine it into a delicious casserole, reaching for a fork with mouth-watering cheese threads.

Ingredients

1 kg of young zucchini
450 g of pasta of any fine paste (letters, rice, etc.)
2 medium onions
3 cloves of garlic
100 g hard cheese
50 ml dry white wine
300 ml vegetable broth
a large handful of coarse bread crumbs
25 g butter
olive oil
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Grate the cheese on a fine grater. Cut 200 g courgettes into long thin slices. Fry them over medium heat in a mixture of 2 tbsp. l. olive and butter, 2 min. from each side.

Step 2

Grate the remaining zucchini on a coarse grater. Peel and chop the onions and garlic, sauté in a large skillet in olive oil, 3 minutes. Add the grated zucchini. Increase heat and cook for 3-4 minutes, stirring occasionally.

Step 3

Reduce heat to medium. Add the pasta to the skillet. Cook, stirring, for 1 minute. Season with salt and pepper. Pour in the wine and continue cooking for another 1-2 minutes. Pour in the broth and cook for 3-4 minutes more. Remove from heat, add 3/4 grated cheese. Stir.

Step 4

Transfer the mixture from the skillet to a greased ovenproof baking dish. Top with fried zucchini slices. Bake in the oven at 180 ° C for 15 minutes.

Step 5

Combine the remaining grated cheese with breadcrumbs, sprinkle on the casserole and return to the oven for 7-10 minutes. Serve the casserole hot.

Cooking time

1h 30m

Servings

Catalog