2020-08-13 / test@t

Green shakshuka

Shakshuka - grilled fried eggs with tomatoes in a special way. If you replace tomatoes with greens - sorrel, spinach, tops and tarragon, you get a green shakshuka.

Ingredients

2 stalks of green onions
1 tbsp. l. vegetable oil
a piece of butter
200 g spinach (can be substituted for beet tops or chard)
200 g sorrel
2 sprigs of tarragon
salt, freshly ground black pepper
6 eggs
200 g feta cheese or any other pickled cheese

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the green onions into small pieces. Coarsely crumble the cheese.

Step 2

Heat a large deep skillet over medium heat, pour vegetable oil into it, melt the butter, add onion and cook, stirring occasionally, for 2-3 minutes.

Step 3

Add spinach (Swiss chard, tops), sorrel and tarragon leaves to the pan, season with salt and pepper and keep on fire, stirring occasionally, for 3-4 minutes, until the herbs begin to wither.

Step 4

Gently spread the herbs so that there are 6 holes in the pan. Break the eggs in them, trying to keep the yolk intact.

Step 5

Cover the pan with a lid and keep on the fire for 2-5 minutes, depending on how you want to fry the eggs.

Step 6

Sprinkle the shakshuka with the cheese and serve immediately.

Cooking time

30m

Servings

Catalog