Rice with pineapple
2020-08-13 / test@t
Lazy stuffed cabbage rolls in tomato sauce
Lazy stuffed cabbage rolls - only by name "lazy". Alas, you still have to tinker with this dish ... But how tasty they are - if you do everything right, diligently and with love ... A real homemade dish - fragrant, tasty, satisfying and smelling like a cozy home, where you are expected ...
Ingredients
- white cabbage 1/4 pcs.
- minced meat 800 g
- rice, boiled until half cooked 1 cup (s)
- onion 1 pc.
- carrots 1 pc.
- tomatoes 10 pcs.
- garlic cloves 3 pcs.
- chili pepper 1/4 pc.
- sugar 1 tsp.
- vegetable refined oil 2 tbsp.
- dill 1/2 bunch (a)
- sour cream 4 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare tomato sauce. To do this, heat 1 tbsp in a saucepan. l of vegetable oil. Cut the tomatoes into cubes, put them in a saucepan and first fry them over high heat for 7 minutes (until they give a lot of juice), then simmer over medium heat for 10-15 minutes. Add finely chopped garlic and a few hot chili peppers about halfway through the frying. Finally, add salt and sugar to taste. Sugar - about 1 tsp, without it the taste of this sauce will not open.
Step 2
Pour the sauce into a colander and grind it, getting rid of the tomato skin. I use a special rubbing attachment for my food processor, or it can be rubbed through a sieve.
Step 3
Peel the onions and carrots, chop the onions into small cubes, grate the carrots on a fine grater. Fry onions and carrots in vegetable oil until tender.
Step 4
In a saucepan, bring about 1-1.5 liters of water to a boil. Salt. Cut the cabbage into small cubes. Cook the cabbage until al dente for about 7-10 minutes. Throw the finished cabbage in a colander, save the broth.
Step 5
Combine: minced meat, fried onions with carrots, boiled cabbage, boiled rice, salt, pepper - mix everything thoroughly.
Step 6
Form large cabbage rolls from minced meat with hands moistened with cold water, place in a deep baking dish. By the way, stuffed cabbage rolls can be frozen.
Step 7
Mix together the tomato sauce and the broth remaining after cooking the cabbage.
Step 8
Pour cabbage rolls with sauce, put in an oven preheated to 220 degrees, wait for a boil, turn the temperature to 180 degrees and bring to readiness. On average, stuffed cabbage rolls are cooked 50 minutes -1 hour.
Step 9
Serve the cabbage rolls hot, drizzle with sauce, add sour cream and sprinkle with finely chopped herbs.
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