2020-08-13 / test@t

Khachapuri on a skewer

Try to find a special grill suluguni in the form of a long sausage, but you can also use a regular smoked one. And as a sauce for such khachapuri, you can serve adjika, grated with feijoa sugar, or any other sauce of your choice.

Ingredients

300 g suluguni
500 g ready-made puff pastry
30 g flour
150 ml mazoni
sauces for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the suluguni into rectangular "barrels" (5 cm long, 2-3 cm wide, 3 cm high). Skewer the cheese diagonally longitudinally so that the cheese does not break.

Step 2

Roll out the puff pastry lengthwise, cut in half, roll it into two layers, then cut into rectangles 0.2 cm thick, 6-6.5 cm wide and 47-50 cm high.

Step 3

Wrap one rectangle of rolled dough around the suluguni with an overlap and pinch the edges tightly. Then wrap the resulting structure with another rectangle made of dough.

Step 4

Fry the cheese and dough skewered on the grill until golden brown and cooked.

Step 5

Serve on a wooden board with yogurt and any set of sauces next to it.

Servings

Catalog