2020-08-13 / test@t

Noodles in broth with baked pork

For hearty noodles, you can serve more cucumbers instantly salted with lemon - cut small cucumbers lengthwise into quarters, sprinkle with lemon zest, pour with lemon juice and sprinkle generously with coarse salt. Leave to pickle while the noodle soup is cooking.

Noodles in broth with baked pork
Ingredients
  • 1-1.2 l mushroom broth
  • 400 g thin wheat noodles
  • 3 cm fresh ginger root
  • 5 cloves of garlic
  • 3 shallots
  • olive oil
  • 0.5-1 tsp high quality tomato paste
  • 200 g baked pork shoulder
  • green onions for serving
  • freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Place noodles in boiling broth and cook according to package directions.
Step 2
At the same time, finely chop the ginger, garlic and shallots for the vegetable dressing. Fry in a saucepan with butter over high heat, 2-3 minutes. Add tomato paste and stir. Remove from heat.
Step 3
In 3 minutes add the dressing before cooking. Add medium-sized pork shoulder. Stir. Season with pepper. Pour the cooked noodles into bowls, sprinkle with chopped green onions.
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