Ramen is a hearty, thick noodle soup. It was invented in Japan, from where the recipe was first sold...
Search recipes «bouillon»: 13 recipes
For hearty noodles, you can serve more cucumbers instantly salted with lemon - cut small cucumbers l...
If not for sour cream, it would have turned out to be a completely vegetarian cream soup. But it'...
Perlotto is made using the same technology as risotto - gradually pouring hot broth into a saucepan ...
Carp has sweetish meat, so don't be surprised at the honey and raisins in the recipe. And to dil...
An assorted jellied beef and shrimp is the most suitable appetizer for a festive table. It is prepar...
This is a very budget broth - it is cooked on bones, without meat, and it turns out to be very rich....
Chicken broth can be the basis for almost any soup or sauce. But it will take some time to make the ...
Lamb tongues are a real treat. The chef of the Druzhba restaurant, Ivan Yakovlev, presents the orien...