Spicy Tomato
2020-08-13 / test@t
Vegetable broth
Ingredients
- 1 large carrot
- small stalk of leeks
- 1 celery stalk with herbs
- half sweet pepper
- 1 small tomato
- 1 medium champignon
- 1 small parsley root
- 3-4 peas of black and allspice
- 2 cloves of garlic
- a few sprigs of parsley
- salt (about 1/2 tablespoon)
- for 1.5 l of broth
STEP-BY-STEP COOKING RECIPE
Step 1
Wash and peel the vegetables, rinse the leek thoroughly from the sand. Chop vegetables at random and place in a saucepan.
Step 2
Pour 1.5 liters of cold drinking water and put on high heat.
Step 3
Bring to a boil, remove foam, add parsley, peppercorns and salt, reduce heat. Cook, covered, 20 minutes.
Step 4
Remove from heat and let the broth sit under the lid for 30 minutes, then strain through a sieve or colander covered with gauze.
See more
