2020-08-13 / test@t

Meat broth with porcini mushrooms and turkey meatballs

Ingredients

800 g sugar beef and veal bones
3 small onions
2 small carrots
half a celery tuber
1.5 kg turkey (thighs and breast with bones)
10-12 porcini mushrooms, can be frozen
50 g butter
40-50 g flour
6-8 peas of black pepper
150-200 g of turkey liver
odorless vegetable oil
60-70 g kidney fat
2 eggs
2-3 yolks
50-70 ml cream with fat content from 30%
a pinch of grated nutmeg
250-300 g of stale butter
3-4 sprigs of dill and parsley
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Coarsely chop the meat bones. Sprinkle the carrots and 2 onions without cutting into pieces, sprinkle with vegetable oil and bake in the oven at 200 ° C, 20-30 minutes.

Step 2

Cut the celery into large cubes. Put prepared ingredients in a saucepan and pour 2.5-3 liters of salted cold water. Bring to a boil and simmer over medium heat for 1 hour 30 minutes.

Step 3

Cut off the turkey fillet. Add the skeleton to the pan and cook for 1 hour, removing the foam. If the water boils away strongly, add some more hot water.

Step 4

Turkey liver and turkey fillet, cut in medium pieces, fry in vegetable oil, 2-3 minutes. Cool it down. Grind in a blender along with kidney fat. Transfer the mixture to a bowl.

Step 5

Add the remaining melted butter and all the eggs and cream to the turkey. Season with salt and nutmeg. Grate stale bread on a fine grater. Add enough to form a thick minced meat, from which form meatballs the size of large cherries. Fry with vegetable oil until tender and crisp.

Step 6

Cut the porcini mushrooms into medium cubes and fry together with the onion, cut into strips and 30 g butter, 4-5 minutes. Add flour and black pepper. Stir.

Step 7

Pour 150-200 ml of broth. Strain and add to the skillet. Stir.

Step 8

Strain the rest of the broth. Remove bones and vegetables. Return the stock to a clean saucepan. Add the contents of the pan. Boil for 5 minutes. Add the meatballs. Boil for 2-3 minutes and serve hot along with finely chopped herbs.

Cooking time

Servings

Catalog