2020-08-13 / test@t

Solyanka in the Black Sea style

Pay attention - neither cabbage nor potatoes are included in the Black Sea hodgepodge. But at least three types of meat are required in it. As a result, the hodgepodge turns into a kind of thick meat stew, which can easily replace a whole meal for a very hungry man.

Ingredients

1 medium onion
2 cloves of garlic
2 pickled cucumbers
12 large capers
4 tbsp. l. vegetable oil
2 tbsp. l. tomato paste
a pinch of ground coriander and hops-suneli
1 tsp adjika with tomatoes
150 g turkey or chicken ham
150 g boiled turkey fillet
150 g smoked beef heart or any other smoked meats
150 g boiled beef
salt
spicy herbs, homemade bread, sour cream and lemon for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the onion, garlic, pickled cucumber and capers into small cubes. Heat vegetable oil in a saucepan or cauldron and fry the onion and garlic until transparent.

Step 2

Transfer the onion and garlic to a bowl and quickly sauté the tomato paste in a saucepan. Add onion, garlic, capers, pickled cucumber. Cook for another 1-2 minutes. Add coriander, adjika and hop-suneli, mix.

Step 3

Cut all meat ingredients into thin strips or small cubes and fry separately in vegetable oil, 10 minutes.

Step 4

Add meat to a saucepan for sautéing, pour in 1.2 liters of cold drinking water, bring to a boil, salt and cook for 10 minutes.

Step 5

Pour into bowls, sprinkle with chopped herbs, season with sour cream and serve with sliced lemon and bread.

Cooking time

Servings

Catalog