Spaghetti with carbonara sauce
2020-08-13 / test@t
Pumpkin soup with chickpeas and shrimps
A very tasty and hearty soup, as it turned out, shrimp goes well with pumpkin.
Ingredients
- pumpkin pulp 400 g
- nut 1 glass
- garlic (cloves) 2 pcs.
- hard cheese 100 g
- boiled shrimp 200 g
- rosemary 1 pinch (s)
- vegetable oil for frying 1 tbsp.
- 1 pinch (s) nutmeg
- salt 1 pinch (s)
- freshly ground black pepper 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Soak the chickpeas overnight in salted water. Cook for 1.5-2 hours until tender.
Step 2
In a saucepan in vegetable oil, fry the garlic and rosemary.
Step 3
Add the diced pumpkin and fry together for 5-6 minutes.
Step 4
Add chickpeas, some chickpeas can be set aside for decoration.
Step 5
Season with salt, pepper, add nutmeg. Grind with a hand blender.
Step 6
Pour back into the pot, add finely grated cheese. Stir until the cheese is melted.
Step 7
Pour the soup into bowls, garnish with boiled shrimps, herbs and the remaining chickpeas.
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