2020-08-13 / test@t

Karniyaryk - stuffed eggplant

Fragrant eggplant with minced meat, onions, tomatoes and tradewind sauce.

Ingredients

eggplant 4 pcs.
minced chicken 400 g
tomatoes 3 pcs.
garlic 3 pcs.
onion 1 pc.
pepper paste 1.5 tbsp
parsley 1 bunch (s)
pepper mixture pinch (s)
salt 0.8 tsp
passata 300 ml

STEP-BY-STEP COOKING RECIPE

Step 1

Wash the eggplants, without cutting off the stalk, peel them in strips. Salt well and leave for 20 minutes. Dab off the released juice with a paper towel. Put in the oven for about 25 minutes.

Step 2

Fry the onion and garlic in a frying pan in oil. Add pepper paste, minced meat and fry, breaking with a spatula for about 8 minutes. Then add the peeled and diced tomatoes, salt and pepper.

Step 3

We cut the eggplants lengthwise, being careful not to cut through. Carefully open the sides and stuff with the filling. Place the eggplants in a mold or on a baking sheet. Place a tomato slice on top of each eggplant.

Step 4

Let's make the sauce. Finely chop the onion, fry until golden brown in olive oil, add 300 ml of trade winds. Bring to a boil and season with salt, hot red and black pepper.

Cooking time

1h 50m

Servings

Catalog