2020-08-13 / test@t

Cold soup on cucumber brine with cucumbers and fried fish

Don't skip soups in the summer. Let them be, just without the fuss around the stove - cook cold soups, for example, this one. All that is needed for him is to cut the ingredients and mix. Just pre-adjust the cucumber and kefir mixture according to your taste preferences. And, of course, the thickness of the soup is on your conscience.

Ingredients

3 boiled potatoes
3-4 hard-boiled eggs
2-3 strong cucumbers
leaves of 2-3 sprigs of parsley and dill plus for serving
3-4 stalks of green onions, plus for serving
1.2-1.5 l cucumber pickle
0.8-1 l of kefir
thick country sour cream for serving
250-300 g of fried mushrooms, honey mushrooms are better
500-600 g of fried fish, better than cod
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the potatoes and eggs into small cubes, cucumbers into thin short strips. Finely chop the greens. Combine prepared ingredients in a large bowl

Step 2

Pour the resulting mass with a mixture of cucumber brine and kefir, having previously brought it to taste with salt and pepper. Adjust the ratio of liquids for yourself. Stir. Season with salt and pepper.

Step 3

Pour the soup into bowls or bowls. Add thinly sliced mushrooms and small pieces of fish. Serve with sour cream.

Cooking time

10m

Servings

Catalog