Borscht with pickled beets
2020-08-13 / test@t
Mini pizza with tomatoes and mozzarella
This is a classic pizza: with mozzarella, tomatoes and olives. Everything is familiar, loved and popular. For a change, we will prepare a mini version of pizza.
Ingredients
- 20 g yeast
- 25 g of sugar
- 400 g flour
- 10 g of salt
- 300 g fat sour cream
- 250 ml warm water
- 10 tomatoes
- 4 large mozzarella balls, chopped
- 100 g olives
- 100-150 g of pesto
- 1 bunch of basil
STEP-BY-STEP COOKING RECIPE
Step 1
For the dough: combine flour, yeast, sugar, salt and about 250 ml of warm water and knead into the dough. Cover and place in a warm, draft-free place for 1 hour. Then knead, knead again and leave to rise again for another 30-40 minutes.
Step 2
Line a baking sheet with baking paper. Sprinkle the dough with flour and divide into 16 parts. Roll each piece into a ball. Roll out the balls with a rolling pin to a thickness of 3-5 mm and place on a baking sheet.
Step 3
Lightly crush the dough with your hands, making the edges slightly thicker than the middle. Brush the pizza base with a little sour cream and season with salt and pepper.
Step 4
For the filling: Cut the tomatoes into slices and spread over the entire surface of the pizzas. Scatter mozzarella pieces and chopped olives on top. Add a couple of tablespoons of pesto and drizzle with olive oil. Bake the pizza in an oven preheated to 200 ° C for 8-12 minutes, it should turn golden. Garnish with basil.
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