CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Mini pizza with tomatoes and mozzarella

This is a classic pizza: with mozzarella, tomatoes and olives. Everything is familiar, loved and popular. For a change, we will prepare a mini version of pizza.

Mini pizza with tomatoes and mozzarella
Ingredients
  • 20 g yeast
  • 25 g of sugar
  • 400 g flour
  • 10 g of salt
  • 300 g fat sour cream
  • 250 ml warm water
  • 10 tomatoes
  • 4 large mozzarella balls, chopped
  • 100 g olives
  • 100-150 g of pesto
  • 1 bunch of basil

STEP-BY-STEP COOKING RECIPE

Step 1
or the dough: combine flo
For the dough: combine flour, yeast, sugar, salt and about 250 ml of warm water and knead into the dough. Cover and place in a warm, draft-free place for 1 hour. Then knead, knead again and leave to rise again for another 30-40 minutes.
Step 2
ine a baking sheet with b
Line a baking sheet with baking paper. Sprinkle the dough with flour and divide into 16 parts. Roll each piece into a ball. Roll out the balls with a rolling pin to a thickness of 3-5 mm and place on a baking sheet.
Step 3
ightly crush the dough wi
Lightly crush the dough with your hands, making the edges slightly thicker than the middle. Brush the pizza base with a little sour cream and season with salt and pepper.
Step 4
or the filling: Cut the t
For the filling: Cut the tomatoes into slices and spread over the entire surface of the pizzas. Scatter mozzarella pieces and chopped olives on top. Add a couple of tablespoons of pesto and drizzle with olive oil. Bake the pizza in an oven preheated to 200 ° C for 8-12 minutes, it should turn golden. Garnish with basil.
Cooking time
1h 40m
Servings
8
Catalog

Tags

olives, tomatoes, pesto, mozzarella, pizza, mini pizza, recipes with sour cream,

Categories

Lunch,
See more