2020-08-13 / test@t
To-Thai milk soup
Ingredients
- brown rice 1/3 cup (s)
- milk 500 ml
- shrimp 50 g
- chicken fillet 70 g
- garlic, clove 2 pcs.
- ginger root, cm 1 pc.
- red chili pepper 1/2 pc.
- small carrots 1 pc.
- green onions, feathers 3 pcs.
- lemon juice 1 tbsp
- olive oil 3 tablespoons
- ground cilantro 1 pinch (s)
- ground pepper 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Put the fried vegetables in a small saucepan, add milk, let it boil, cook for 3-4 minutes, add grated ginger root, cherry tomatoes, boiled rice. Boil for 2-3 minutes. then add a pinch of ground cilantro, lemon juice, salt and pepper, cook for another 2-3 minutes. Add boiled and peeled shrimp.
Step 2
Serve sprinkled with finely chopped green onions, garnish with a slice of lemon or lime.
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