2020-08-13 / test@t

To-Thai milk soup

To-Thai milk soup
Ingredients
  • brown rice 1/3 cup (s)
  • milk 500 ml
  • shrimp 50 g
  • chicken fillet 70 g
  • garlic, clove 2 pcs.
  • ginger root, cm 1 pc.
  • red chili pepper 1/2 pc.
  • small carrots 1 pc.
  • green onions, feathers 3 pcs.
  • lemon juice 1 tbsp
  • olive oil 3 tablespoons
  • ground cilantro 1 pinch (s)
  • ground pepper 1 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1
Put the fried vegetables in a small saucepan, add milk, let it boil, cook for 3-4 minutes, add grated ginger root, cherry tomatoes, boiled rice. Boil for 2-3 minutes. then add a pinch of ground cilantro, lemon juice, salt and pepper, cook for another 2-3 minutes. Add boiled and peeled shrimp.
Step 2
Serve sprinkled with finely chopped green onions, garnish with a slice of lemon or lime.

Tags

rice, shrimp, soup,

Categories

Lunch, Soup,
See more