2020-08-13 / test@t

Chicken "Festive"

What a New Year's table without stuffed chicken ?! Cooking a bird stuffed with vegetables, pickling in a spicy marinade.

Ingredients

chicken 1.7 kg
sour cream 4 tbsp
mustard TM "Maheev" 2 tbsp.
ketchup "Chili" TM "Maheev" 2 tbsp.
ground coriander 1/2 tsp
garlic (clove) 5 pcs.
salt 1.5 tsp
onion 3 pcs.
bulgarian pepper 2 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1

Let's prepare the products.

Step 2

Chop the garlic.

Step 3

Put sour cream, ground coriander, salt in a cup. Add mustard TM "Maheev".

Step 4

Add chopped garlic and ketchup "Chili" TM "Maheev".

Step 5

Mix the mass well. The marinade is ready.

Step 6

We cut vegetables.

Step 7

Put the chopped vegetables in a cup and add half of the prepared marinade.

Step 8

Mix the mass.

Step 9

Put the vegetable mass inside the chicken.

Step 10

We fasten the skin on the abdomen with skewers. We tie the chicken legs with a thread.

Step 11

Put the chicken in a baking bag. Add the remaining marinade and coat the chicken evenly. We tie a bag with chicken and put it in a cold place for 1 hour.

Step 12

Then put the bag of pickled chicken on a baking sheet, making 3-4 punctures in the upper part of the bag. We place the baking sheet in a preheated oven and bake the chicken for 1 hour at 140-150 degrees.

Step 13

After 1 hour we cut the bag, increase the temperature to 200 degrees. We bake the chicken for another 20 minutes, pouring the released juices every 5-7 minutes.

Step 14