2020-08-13 / test@t

Chicken baked with lemongrass in coconut milk

Ingredients

1 chicken, 1.5 kg
6-8 lemongrass stems
1 head of garlic
1 lemon
stems of 1 bunch of cilantro
2 jars (400 ml) of coconut milk
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Preheat oven to 190 ° C. Rub the inside and outside of the chicken with salt and pepper. Leave it on for 15 minutes.

Step 2

Break the thicker stems with a hammer or heavy knife handle. Crush and peel the garlic. Wash the lemon with a brush, cut it lengthwise into slices, remove the seeds. Place a couple of lemongrass stalks, lemon wedges, and garlic cloves inside the chicken.

Step 3

Whisk the coconut milk until smooth. Pour the coconut milk into a roasting pan (roaster, rooster, heavy-walled saucepan with heat-resistant handles). Add the remaining garlic, lemongrass, lemon, and cilantro stems. Bring to a boil over high heat.

Step 4

Place chicken breast side down in hot milk. Bake the chicken in the oven for 30 minutes. Turn gently and bake until tender, about 40 more minutes.

Cooking time

1h 35m

Servings

Catalog