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Articles
2020-08-13 / test@t

Chop chicken hearts

We always have chicken giblets in our freezer, but I didn’t know that you can make something interesting from them, in addition to soup and stewing) I hasten to share the recipe with you. A great snack for any occasion or just dinner with friends and family.

Chop chicken hearts
Ingredients
  • chicken hearts 400 g
  • ketchup 2 tbsp
  • mayonnaise 1 tbsp.
  • egg 1-2 pcs.
  • flour 3 tbsp.
  • breadcrumbs 3 tbsp.
  • salt
  • pepper
  • vegetable oil

STEP-BY-STEP COOKING RECIPE

Step 1
e prepare the necessary p
We prepare the necessary products.
Step 2
y hearts, we cut off ever
My hearts, we cut off everything unnecessary, cut along, but not completely, and unfold it in a layer. We put it on the board.
Step 3
alt and pepper. Cover wit
Salt and pepper. Cover with foil and lightly beat off on both sides.
Step 4
e put the hearts in a bow
We put the hearts in a bowl, add 1 tbsp. ketchup and mayonnaise, mix and leave to marinate for 30 minutes.
Step 5
e prepare breading produc
We prepare breading products in separate bowls.
Step 6
irst, dip each heart in f
First, dip each heart in flour.
Step 7
hen into the egg.
Then into the egg.
Step 8
nd in crackers. And fry i
And in crackers. And fry in a skillet for about 5 minutes on each side until golden brown.
Step 9
ur hearts are ready. Serv
Our hearts are ready. Serve with ketchup or other sauce. Enjoy your meal!
Preparation time
40m
Cooking time
30m
Servings
4
Catalog

Tags

chops, chicken hearts, breading,

Categories

Chicken Recipes,
See more