2020-08-13 / test@t

Chicken meatballs in spicy tomato sauce

Delicate minced chicken meatballs in a spicy tomato sauce based on Maheev Chile ketchup will appeal to lovers of spicy dishes. For a side dish, you can serve boiled rice or mashed potatoes and a salad of fresh vegetables.

Ingredients

minced chicken fillet 500 g
salt 2 pinches
ground black pepper 1 pinch
hops-suneli 1 pinch
ground sweet paprika 1 pinch
starch 2 tsp
onion 1 pc.
garlic cloves 2 pcs.
Chile ketchup "Maheev" 200 g
drinking water 150 ml
sugar 0.5 tsp.
vegetable oil 3 tbsp.
flour 3 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1

Add salt, pepper, paprika, suneli hops to the minced chicken. Sprinkle with starch, stir until smooth.

Step 2

Form the minced meat into meatballs about 2.5 - 3 cm in diameter. Dip the meatballs in flour.

Step 3

Pour oil into a pan, heat and fry the meatballs on it on all sides until golden brown. Place the meatballs on a plate.

Step 4

Peel the onion and garlic. Chop the onion into small cubes and finely grate the garlic.

Step 5

Pour onion and garlic into a frying pan with oil, fry for a few minutes until golden brown.

Step 6

For the sauce, chili "Maheev" ketchup should be diluted with cold boiled water.

Step 7

Add the tomato sauce to the pan with the fried onions and garlic. Add sugar and salt. Lay out the fried meatballs, stir. Cover the pan with a lid and simmer over low heat for 12 - 15 minutes.

Step 8