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Articles
2020-08-13 / test@t

Chicken thighs under a vegetable cap

Chicken thighs under a vegetable cap
Ingredients
  • chicken thighs 2 pcs.
  • salt to taste
  • marinade for Maheev barbecue 100 g
  • ground paprika-to taste
  • zucchini 1 pc.
  • tomatoes 4-5 pcs.
  • eggplant 1 pc.
  • grated parmesan 2 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1
our the chicken thighs wi
Pour the chicken thighs with the Maheev marinade and leave for 1.5-2 hours (as long as possible).
Step 2
ash the vegetables, dry,
Wash the vegetables, dry, cut everything into thin rings.
Step 3
ut the chicken thighs in
Put the chicken thighs in a fireproof baking dish, with some tomatoes and zucchini between them.
Step 4
hen lay out the layers of
Then lay out the layers of zucchini.
Step 5
hen a layer of eggplant.
Then a layer of eggplant.
Step 6
op with a layer of tomato
top with a layer of tomatoes, lightly sprinkle with salt and pepper mixture.
Step 7
over the form with foil a
Cover the form with foil and bake in an oven preheated to 180 degrees for 45-50 minutes.
Step 8
emove the foil, sprinkle
Remove the foil, sprinkle with Parmesan and put in the oven for another 5 minutes. Enjoy your meal!
Preparation time
1h 30m
Cooking time
1h
Servings
2
Catalog

Tags

Culinary school Maheev, TM Maheev,

Categories

Lunch, Side Dishes, Chicken Recipes,
See more