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Articles
2020-08-13 / test@t

Pork shank and chicken jellied meat in a slow cooker

Jellied meat is one of the favorite dishes in our family. On the New Year's table, this appetizer is considered mandatory for us. Delicious jellied pork shank and chicken legs can be cooked in a slow cooker.

Pork shank and chicken jellied meat in a slow cooker
Ingredients
  • pork shank 800 g
  • chicken leg 2 pcs.
  • onion 1 pc.
  • carrots 1 pc.
  • bay leaf 2 pcs.
  • salt to taste
  • allspice peas 3 pcs.
  • peas of black and white peppers 7 pcs.
  • garlic cloves 4 pcs.
  • green peas to taste
  • greens to taste
  • water

STEP-BY-STEP COOKING RECIPE

Step 1
our the shank and chicken
Pour the shank and chicken legs with cold water and leave for 4-5 hours. Rinse with clean water.
Step 2
old the shank and legs in
Fold the shank and legs into the multicooker bowl. Add peeled onions and carrots, bay leaves, pepper.
Step 3
dd water to the maximum m
Add water to the maximum mark on the multicooker bowl (I have 1.6 liters). Salt. I put salt in a tablespoon with a small slide.
Step 4
witch on the Quenching pr
Switch on the Quenching program, time 6 hours. After an hour, open the lid, remove the foam.
Step 5
ook until the end of the
Cook until the end of the program.
Step 6
ake out meat and vegetabl
Take out meat and vegetables. Strain the broth.
Step 7
ut the garlic into plates
Cut the garlic into plates or dishes, put green peas and slices of boiled carrots. Pour in some broth.
Step 8
eparate the meat from the
Separate the meat from the bones, disassemble into small pieces.
Step 9
our in broth. Put in the
Pour in broth. Put in the refrigerator.
Step 10
one! Aspic freezes perfec
Done! Aspic freezes perfectly.
Step 11
ip a cup of jellied meat
Dip a cup of jellied meat in hot water for 20-30 seconds. Then turn onto a plate. Decorate with herbs.
Preparation time
6h
Cooking time
6h 30m
Servings
10
Catalog

Tags

Jelly, multicooker, New Year's menu,

Categories

New Year's Recipes,
See more