Crispy chicken thighs with garlic
2020-08-13 / test@t
Chicken roll with zucchini, carrots and cheese
A delicious, aromatic hot chicken roll with cheese and vegetable filling can be served with a complex side dish on a festive table, and cold as a beautiful appetizer.
Ingredients
- chicken breast fillet 4 pcs.
- carrots 0.3-0.5 pcs.
- zucchini 80 g
- grated cheese 3 tbsp.
- garlic (cloves) 2 pcs.
- salt to taste
- ground black pepper to taste
- honey 2 tsp
- granular mustard 2-3 tsp.
STEP-BY-STEP COOKING RECIPE
Step 1
Chicken fillet should be taken large. Wrap the fillet in cling film and beat off as thin as possible, but so as not to tear.
Step 2
Sprinkle the fillet on both sides with salt and pepper, fold in a row, with a slight overlap, about a quarter of the length. ...
Step 3
Sprinkle with grated cheese.
Step 4
Grate zucchini and carrots for Korean salads. Put on a layer of cheese, zucchini and carrots, add garlic squeezed through a press, salt and pepper.
Step 5
Very carefully, roll up, fasten with wooden toothpicks and brush with a mixture of honey and granular mustard.
Step 6
Place in a large bag or baking sleeve.
Step 7
Bake at 180 degrees for about 40-45 minutes. Focus on your oven.
Step 8
Then, cut the bag and increase the temperature to 200-210 degrees, bake for another 5-7 minutes, until a beautiful, golden crust.
Step 9
Place on an oval platter, garnish with French fries, fresh or pickled vegetables, pomegranate and onion salad. Enjoy your meal!
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