Vegetable chips
2020-08-13 / test@t
Stuffed zucchini with cheese and cherry tomatoes
In such recipes, stuffed with zucchini with cheese and cherry tomatoes, it is better to use the Adyghe cheese - it is a low-calorie product that allows you not to add salt to the dish, contributing to weight loss.
Ingredients
- zucchini 2 pcs.
- cheese 100 g
- garlic 2 pcs.
- mixture of Provencal herbs (rosemary, thyme, basil, lovage)
- parsley leaves, cilantro, and a few stalks of green onions
- cherry tomatoes 8 pcs.
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
Cut small zucchini (the smaller the better) in half lengthwise, get the pulp out of them.
Step 2
Cut the cherry tomatoes into 2 pieces and place in the boats along their entire length. Top with finely chopped parsley, cilantro or onion.
Step 3
Bake at 180 ° C, 10-12 minutes. Serve warm.
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