2020-08-13 / test@t

Stuffed zucchini with cheese and cherry tomatoes

In such recipes, stuffed with zucchini with cheese and cherry tomatoes, it is better to use the Adyghe cheese - it is a low-calorie product that allows you not to add salt to the dish, contributing to weight loss.

Stuffed zucchini with cheese and cherry tomatoes
Ingredients
  • zucchini 2 pcs.
  • cheese 100 g
  • garlic 2 pcs.
  • mixture of Provencal herbs (rosemary, thyme, basil, lovage)
  • parsley leaves, cilantro, and a few stalks of green onions
  • cherry tomatoes 8 pcs.
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1
Cut small zucchini (the smaller the better) in half lengthwise, get the pulp out of them.
Step 2
Cut the cherry tomatoes into 2 pieces and place in the boats along their entire length. Top with finely chopped parsley, cilantro or onion.
Step 3
Bake at 180 ° C, 10-12 minutes. Serve warm.
See more