2020-08-13 / test@t

Young zucchini stewed with mussels and sour cream

A very tender, juicy and delicious appetizer that can be served for dinner.

Young zucchini stewed with mussels and sour cream
Ingredients
  • young zucchini 1 pc.
  • frozen mussels 100 g
  • onion 1 pc.
  • sour cream 3 tbsp
  • salt to taste
  • lemon juice 1 tbsp
  • chili by taste
  • vegetable oil 1 tbsp
  • butter 1 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1
Chop the onion and fry until light golden brown in a mixture of vegetable and butter.
Step 2
Cut the zucchini into thin rings, and then into quarters. Send to the pan and simmer for 5 minutes. Add the mussels and simmer for another 5 minutes. Pour in lemon juice, salt a little, pepper.
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