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Articles
2020-08-13 / test@t

Funchoza with seaweed and cherry tomatoes

Funchoza with seaweed and cherry tomatoes
Ingredients
  • funchose 50 g
  • dry seaweed 2 tbsp
  • salt to taste
  • mixture of peppers to taste
  • chilli flakes - to taste
  • cherry tomatoes-6 pcs.
  • dried tomatoes 1 tsp
  • olive oil 3 tablespoons
  • sesame seeds 2 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
our seaweed with hot wate
Pour seaweed with hot water, let it swell and drain into a colander.
Step 2
our boiling water over th
Pour boiling water over the funchoza, leave for 7-8 minutes and put in a colander.
Step 3
ut the cherry tomatoes in
Cut the cherry tomatoes into halves. Fry sesame seeds in a dry frying pan until golden brown.
Step 4
eat olive oil in a frying
Heat olive oil in a frying pan, put cherry tomatoes, cook for 3-4 minutes, add funchose, seaweed. Pepper, add the tomato and chili flakes. Put on a dish, garnish with a sprig of mint and sprinkle with sesame seeds.
Preparation time
10m
Cooking time
15m
Servings
1
Catalog

Tags

sesame, seaweed, second course, funchoza, chilli,

Categories

Side Dishes, Pasta and Noodle Recipes,
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