![Quesadillas with tomato salsa](/images/recipes/quesadillas-with-tomato-salsa/bd2dcd5f.jpg)
2020-08-13 / test@t
Eggplant appetizer
Ingredients
- eggplant 2 pcs.
- ketchup 4 tbsp
- wine vinegar 6% 1 tbsp
- garlic 2 pcs.
- coriander 1 tsp.
- sugar 1 tsp.
- 1 pinch walnut
STEP-BY-STEP COOKING RECIPE
Step 1
![ombine all ingredients, e ombine all ingredients, e](/images/recipes/eggplant-appetizer/0/b4912f41.jpeg)
Combine all ingredients, except eggplant in a saucepan, cook for a couple of minutes /
Step 2
![ut the eggplants, salt, w ut the eggplants, salt, w](/images/recipes/eggplant-appetizer/1/bf11f512.jpeg)
Cut the eggplants, salt, wait a few minutes, simmer until tender. Add the sauce and simmer together for a couple of minutes. When cold, it is good with nuts, but hot and without them is excellent)
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