2020-08-13 / test@t

Eggplant appetizer

Eggplant appetizer
  • eggplant 2 pcs.
  • ketchup 4 tbsp
  • wine vinegar 6% 1 tbsp
  • garlic 2 pcs.
  • coriander 1 tsp.
  • sugar 1 tsp.
  • 1 pinch walnut


Step 1
ombine all ingredients, e
Combine all ingredients, except eggplant in a saucepan, cook for a couple of minutes /
Step 2
ut the eggplants, salt, w
Cut the eggplants, salt, wait a few minutes, simmer until tender. Add the sauce and simmer together for a couple of minutes. When cold, it is good with nuts, but hot and without them is excellent)
See more