2020-08-13 / test@t

Baked cauliflower

Cauliflower is best baked with something like butter, spices, or a sauce. This baked cauliflower recipe has it all - olive oil, spices and fish sauce, and even rice powder.

Ingredients

1 kg cauliflower
3 tbsp olive oil
3 green Thai chili
3 cm finely chopped lemongrass without hard outer layers
4 leaves kaffir-lime
¼ cups of fish sauce
¼ cups of lime juice
¼ sticky rice
5 onions
2 cups chopped pea shoots (tendrils)
1 cup chopped cilantro
1 cup chopped mint
salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1

Preheat oven to 210 C. Place cauliflower and butter on a baking sheet lined with baking paper. Fry, stirring occasionally for 35-45 minutes. Let cool slightly.

Step 2

Cut into small pieces. Transfer to a large bowl, add chili, lemongrass, kaffir lime leaves, fish sauce and lime juice. Mix well.

Step 3

Place the rice in a medium skillet, fry over medium heat, stirring constantly for 10-15 minutes. Then grind in a mill.

Step 4

Onions, pea shoots, cilantro, mint and 2 tsp. add toasted rice powder to cauliflower, season with salt to taste.

Servings

Catalog