2020-08-13 / test@t

Choux dumplings

The dumplings have a tender, elastic, pliable, pleasant to work with and tasty dough, as well as a pleasant juicy filling!

Ingredients

egg 1 pc.
flour 3 glass (s)
salt
boiling water 1 glass (s)
pork 450 g
onion 50 g
garlic 2 pcs.
black pepper
Red pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Grind prepared meat and vegetables through a medium or fine sieve of a meat grinder. The pork itself is soft, you do not need to grind the minced meat twice. The veined meat is twisted twice. Along with the meat skip onion and garlic.

Step 2

Add spices and salt to the minced pork to taste. Mix everything well and you can sculpt dumplings. You can store it in the refrigerator. So that the minced meat does not become weathered, it must be covered with food cellophane.

Step 3

Stick dumplings from the dough and homemade pork. Boil them in salted water, serve with sour cream and butter. Dumplings with such minced meat will never be hard, but on the contrary, melt in your mouth.

Preparation time

30m

Cooking time

10m

Servings

Catalog