2020-08-13 / test@t
Pollock fillet baked with mayonnaise and ketchup
A light picnic fish dish will take its rightful place on your table.
Ingredients
- pollock fillet 2 pcs.
- ketchup Maheev 1 tbsp
- mayonnaise 1 tbsp.
- salt 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Defrost pollock fillets.
Step 2
Prepare a baking sauce by mixing mayonnaise with ketchup.
Step 3
Coat fillet pieces in sauce, salt and wrap in foil.
Step 4
We bake in the oven for 30 minutes.
Step 5
We take it out of the oven and unfold it from foil. You can also bake this dish over charcoal.
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