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Articles
2020-08-13 / test@t

Polpets in tomato and pepper sauce

These small Italian meatballs are great for the cold season! They can be served with mashed potatoes, spaghetti, rice or buckwheat - they go perfectly with all side dishes and will surely please your loved ones

Polpets in tomato and pepper sauce
Ingredients
  • minced pork 600 g
  • chicken eggs C1 5 pcs.
  • breadcrumbs 3 tbsp
  • dried basil 2 tbsp
  • red bell pepper 2 pcs.
  • tomato trade wind 500 ml

STEP-BY-STEP COOKING RECIPE

Step 1
eel the guts from the pep
Peel the guts from the peppers and whisk with a blender until smooth.
Step 2
eat the eggs until fluffy
Beat the eggs until fluffy and add the minced meat, basil and breadcrumbs. Season with salt to taste.
Step 3
ombine the chopped pepper
Combine the chopped peppers with the tomato trade wind and heat the sauce.
Step 4
orm polpettas a bit large
Form polpettas a bit larger than a walnut and place in the simmering sauce. It is best if the sauce will cover the polpetta almost completely. Cover and simmer over low heat for 30-40 minutes until tender, then remove from heat and let it brew for another 20-30 minutes.
Step 5
erve the polpets with the
Serve the polpets with the sauce they were cooked in, with any side dish of your choice.
Cooking time
45m
Servings
4
Catalog

Tags

minced meat, italian home cooking, Meatballs,

Categories

Lunch, Side Dishes, Dinner,
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