Mexican Pasta Chowder
2020-08-13 / test@t
Lamb stew
This stew is very popular in the south of Russia, in the Caucasus and adjacent countries - Georgia and Armenia. It is also called the funny word "souz". Each housewife prepares it in her own way. Someone prefers more meat, someone likes more potatoes. For some, the potatoes remain in cubes, but someone likes to mash some of the potatoes in mashed potatoes to make the sauce thicker. But no matter how you cook, the result is always the same - amazingly delicious. This is a real homemade meal where love is the main ingredient.
Ingredients
- 1 kg of lamb pulp
- 500 g lamb ribs
- 1.5 kg potatoes
- 4 medium onions
- 3 medium carrots
- 3 sweet peppers
- 800 g chopped tomatoes, s / s
- 5 cloves of garlic
- large bunch of cilantro
- 1.5 tbsp coriander seed
- 2 bay leaves
- olive oil
- hot ground red pepper
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
Chop the lamb flesh into large cubes. Cut the ribs into pieces of 2 ribs. Boil water in a wide saucepan and add the lamb. Bring to a boil, remove foam and reduce heat. Simmer at a slight boil for 1.5 hours. Season with salt.
Step 2
Peel potatoes, cut into large cubes. Boil until tender in salted water. Drain and keep hot.
Step 3
Peel onions and carrots, remove seeds and stalks from bell peppers. Chop the onion, grate the carrots, dice the pepper. Heat the oil in a large skillet and sauté the onions until soft, add the carrots and fry for another 5 minutes, then add the bell peppers and cook for another 5 minutes. Add tomatoes and simmer for 20 minutes.
Step 4
Peel the garlic. Chop the cilantro. Place the garlic and cilantro in a blender bowl and chop. Or rub in a mortar with a pinch of salt.
Step 5
When the meat is done, transfer it to a colander. Heat the olive oil in a large, heavy saucepan and brown the lamb until golden brown. Sprinkle with ground coriander seeds.
Step 6
Add potatoes, pour in enough broth to make a stew of the desired consistency, simmer for 15 minutes. Add vegetables and bay leaves and simmer for another 10 minutes. At the end, salt, if necessary, pepper with black and red pepper, add the garlic and cilantro paste, stir. Remove from heat, cover and leave for 10 minutes.
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