![Stuffed Peppers with Quinoa](/images/recipes/stuffed-peppers-with-quinoa/b0138304.jpg)
2020-08-13 / test@t
Stuffed peppers in tomato-garlic sauce
Sweet peppers stuffed with cheese, cilantro and garlic in a flavored gravy based on "Krasnodarskiy Ketchup" Maheev with natural southern herbs and spices. Can be served hot as a main course, or cold as an appetizer. Pepper turns out to be a little crispy and very tasty ...
Ingredients
- sweet pepper 4 pcs.
- filling
- cheese 100 g
- garlic cloves 3 pcs.
- bean 0.5 beam
- flood
- ketchup "Krasnodar" Maheev 3 tbsp.
- garlic cloves 3 pcs.
- apple cider vinegar 1 tsp
- sugar 2 tsp.
- 1 pinch salt
- ground black pepper 1 pinch
- 0.5 cups water
- sweet paprika 1 tsp
- vegetable oil 4 tablespoons
- filling salt to taste
STEP-BY-STEP COOKING RECIPE
Step 1
![ash and dry sweet peppers ash and dry sweet peppers](/images/recipes/stuffed-peppers-in-tomato-garlic-sauce/0/baaeef43.jpg)
Wash and dry sweet peppers. Cut the stalk with a sharp thin knife and carefully, without violating the integrity of the pepper, clean it from seeds and partitions.
Step 2
![ash cilantro, dry, chop f ash cilantro, dry, chop f](/images/recipes/stuffed-peppers-in-tomato-garlic-sauce/1/b19f06a7.jpg)
Wash cilantro, dry, chop finely. Peel the garlic, chop finely.
Step 3
![rate cheese on a fine gra rate cheese on a fine gra](/images/recipes/stuffed-peppers-in-tomato-garlic-sauce/2/b741bda0.jpg)
Grate cheese on a fine grater.
Step 4
![ombine chopped cilantro, ombine chopped cilantro,](/images/recipes/stuffed-peppers-in-tomato-garlic-sauce/3/bdbc395a.jpg)
Combine chopped cilantro, garlic, grated cheese, stir.
Step 5
![ivide the filling into 4 ivide the filling into 4](/images/recipes/stuffed-peppers-in-tomato-garlic-sauce/4/b1f0439a.jpg)
Divide the filling into 4 parts and fill each pepper with it.
Step 6
![eat vegetable oil in a fr eat vegetable oil in a fr](/images/recipes/stuffed-peppers-in-tomato-garlic-sauce/5/bacd0afc.jpg)
Heat vegetable oil in a frying pan, put stuffed pepper.
Step 7
![ry the peppers on all sid ry the peppers on all sid](/images/recipes/stuffed-peppers-in-tomato-garlic-sauce/6/b6afe3a7.jpg)
Fry the peppers on all sides for a couple of minutes over medium heat. Then turn down the fire. Cover the pan with a lid and simmer for 8 - 10 minutes over low heat.
Step 8
![or gravy combine ketchup or gravy combine ketchup](/images/recipes/stuffed-peppers-in-tomato-garlic-sauce/7/b0f5fa8b.jpg)
For gravy combine ketchup "Krasnodarskiy" Maheev, apple cider vinegar, finely grated garlic, sugar, salt, black pepper, sweet paprika. Mix the mass, dilute with water and stir again.
Step 9
![our pepper in a frying pa our pepper in a frying pa](/images/recipes/stuffed-peppers-in-tomato-garlic-sauce/8/bf0b77a3.jpg)
Pour pepper in a frying pan with gravy, simmer for 5 minutes and turn off the heat.
Step 10
![ivide the pepper into por ivide the pepper into por](/images/recipes/stuffed-peppers-in-tomato-garlic-sauce/9/b597ffe1.jpg)
Divide the pepper into portions, garnish with any herbs and serve.
Step 11
![epper cut. epper cut.](/images/recipes/stuffed-peppers-in-tomato-garlic-sauce/10/b272bbea.jpg)
Pepper cut.
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