2020-08-13 / test@t

Stuffed peppers in tomato-garlic sauce

Sweet peppers stuffed with cheese, cilantro and garlic in a flavored gravy based on "Krasnodarskiy Ketchup" Maheev with natural southern herbs and spices. Can be served hot as a main course, or cold as an appetizer. Pepper turns out to be a little crispy and very tasty ...

Ingredients

sweet pepper 4 pcs.
filling
cheese 100 g
garlic cloves 3 pcs.
bean 0.5 beam
flood
ketchup "Krasnodar" Maheev 3 tbsp.
garlic cloves 3 pcs.
apple cider vinegar 1 tsp
sugar 2 tsp.
1 pinch salt
ground black pepper 1 pinch
0.5 cups water
sweet paprika 1 tsp
vegetable oil 4 tablespoons
filling salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1

Wash and dry sweet peppers. Cut the stalk with a sharp thin knife and carefully, without violating the integrity of the pepper, clean it from seeds and partitions.

Step 2

Wash cilantro, dry, chop finely. Peel the garlic, chop finely.

Step 3

Grate cheese on a fine grater.

Step 4

Combine chopped cilantro, garlic, grated cheese, stir.

Step 5

Divide the filling into 4 parts and fill each pepper with it.

Step 6

Heat vegetable oil in a frying pan, put stuffed pepper.

Step 7

Fry the peppers on all sides for a couple of minutes over medium heat. Then turn down the fire. Cover the pan with a lid and simmer for 8 - 10 minutes over low heat.

Step 8

For gravy combine ketchup "Krasnodarskiy" Maheev, apple cider vinegar, finely grated garlic, sugar, salt, black pepper, sweet paprika. Mix the mass, dilute with water and stir again.

Step 9