2020-08-13 / test@t

Stuffed peppers in tomato-garlic sauce

Sweet peppers stuffed with cheese, cilantro and garlic in a flavored gravy based on "Krasnodarskiy Ketchup" Maheev with natural southern herbs and spices. Can be served hot as a main course, or cold as an appetizer. Pepper turns out to be a little crispy and very tasty ...

Stuffed peppers in tomato-garlic sauce
  • sweet pepper 4 pcs.
  • filling
  • cheese 100 g
  • garlic cloves 3 pcs.
  • bean 0.5 beam
  • flood
  • ketchup "Krasnodar" Maheev 3 tbsp.
  • garlic cloves 3 pcs.
  • apple cider vinegar 1 tsp
  • sugar 2 tsp.
  • 1 pinch salt
  • ground black pepper 1 pinch
  • 0.5 cups water
  • sweet paprika 1 tsp
  • vegetable oil 4 tablespoons
  • filling salt to taste


Step 1
ash and dry sweet peppers
Wash and dry sweet peppers. Cut the stalk with a sharp thin knife and carefully, without violating the integrity of the pepper, clean it from seeds and partitions.
Step 2
ash cilantro, dry, chop f
Wash cilantro, dry, chop finely. Peel the garlic, chop finely.
Step 3
rate cheese on a fine gra
Grate cheese on a fine grater.
Step 4
ombine chopped cilantro,
Combine chopped cilantro, garlic, grated cheese, stir.
Step 5
ivide the filling into 4
Divide the filling into 4 parts and fill each pepper with it.
Step 6
eat vegetable oil in a fr
Heat vegetable oil in a frying pan, put stuffed pepper.
Step 7
ry the peppers on all sid
Fry the peppers on all sides for a couple of minutes over medium heat. Then turn down the fire. Cover the pan with a lid and simmer for 8 - 10 minutes over low heat.
Step 8
or gravy combine ketchup
For gravy combine ketchup "Krasnodarskiy" Maheev, apple cider vinegar, finely grated garlic, sugar, salt, black pepper, sweet paprika. Mix the mass, dilute with water and stir again.
Step 9
our pepper in a frying pa
Pour pepper in a frying pan with gravy, simmer for 5 minutes and turn off the heat.
Step 10
ivide the pepper into por
Divide the pepper into portions, garnish with any herbs and serve.
Step 11
epper cut.
Pepper cut.
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