Ramen with spicy pork
2020-08-13 / test@t
Seasoning of persimmon, ginger, chili and rosemary for baked fatty meat
Ingredients
- 1 red chili
- 3 cm fresh ginger root
- 60 g of brown sugar
- 10 g sea salt
- 1 st. l. Teddy bear
- 50 ml wine vinegar
- 50 ml cold water with chili
- ginger
- 1 sprig of rosemary
- 6 persimmons
STEP-BY-STEP COOKING RECIPE
Step 1
Cut 1 red chili and 3 cm fresh ginger into 5 mm cubes.
Step 2
Bring to a boil a mixture of 60 g brown sugar, 10 g sea salt, 1 tbsp. l. honey, 50 ml of wine vinegar, 50 ml of cold water with chili, ginger and 1 sprig of rosemary.
Step 3
Cook for 1 min.
Step 4
Cut 6 rimmed persimmons into 2 cm cubes.
Step 5
Add persimmon to the syrup, stir, cook for 3 minutes. on minimal heat.
Step 6
Remove from heat, cool, remove rosemary, salt and pepper.
Step 7
Serve cold.
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