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2020-08-13 / test@t
Mexican pork chops
Ingredients
- pork chop 200 g
- canned red beans 100 g
- canned corn 100 g
- rice 130 g
- lecho 150 g
- water 200 ml
- cheese 70 g
- oregano 1 tsp.
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
![n a small baking dish, pl n a small baking dish, pl](/images/recipes/mexican-pork-chops/0/b8061cc5.jpg)
In a small baking dish, place the red canned beans, canned corn, rinsed rice and lecho. Add oregano, salt, pour in water and stir.
Step 2
![lace two chops of carbona lace two chops of carbona](/images/recipes/mexican-pork-chops/1/b8c27060.jpg)
Place two chops of carbonade on top of vegetables and rice, close the tin with Mexican foil and bake in an oven preheated to 180 ° C for 90 minutes.
Step 3
![fter the time has elapsed fter the time has elapsed](/images/recipes/mexican-pork-chops/2/bb404b01.jpg)
After the time has elapsed, remove the form from the oven, remove the foil, sprinkle the chops with cheese, grated on a not fine grater.
Step 4
![ut the Mexican pork chops ut the Mexican pork chops](/images/recipes/mexican-pork-chops/3/bc48c9cd.png)
Put the Mexican pork chops back in and bake in the oven until golden brown.
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