2020-08-13 / test@t

Mexican pork chops

Mexican pork chops
  • pork chop 200 g
  • canned red beans 100 g
  • canned corn 100 g
  • rice 130 g
  • lecho 150 g
  • water 200 ml
  • cheese 70 g
  • oregano 1 tsp.
  • salt


Step 1
n a small baking dish, pl
In a small baking dish, place the red canned beans, canned corn, rinsed rice and lecho. Add oregano, salt, pour in water and stir.
Step 2
lace two chops of carbona
Place two chops of carbonade on top of vegetables and rice, close the tin with Mexican foil and bake in an oven preheated to 180 ° C for 90 minutes.
Step 3
fter the time has elapsed
After the time has elapsed, remove the form from the oven, remove the foil, sprinkle the chops with cheese, grated on a not fine grater.
Step 4
ut the Mexican pork chops
Put the Mexican pork chops back in and bake in the oven until golden brown.
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