2020-08-13 / test@t

Pork kebab in vinegar

If you can't get out into nature, make a kebab in the oven.

Pork kebab in vinegar
  • pork 500 g
  • onion 2 pcs.
  • vinegar 9-%
  • sugar
  • salt


Step 1
We take a piece of pork, wash it, cut it into medium pieces and put it in a container.
Step 2
Peel the onion, cut into rings and put in a container with meat.
Step 3
Pour vinegar into a container for meat and onions, add water, salt and sugar to taste. We mix all the ingredients thoroughly, cover the container with a lid and set to marinate in the refrigerator for 4 hours.
Step 4
We take skewers and string pieces of meat and onion rings on them. Place 4-5 pieces of pork on each skewer.
Step 5
Fry the kebabs in a skillet until golden brown on both sides. Put the fried meat on skewers on a baking sheet.
Step 6
Cover the baking sheet with foil. Preheat the oven to 200 ° C. We put a baking sheet with kebabs in the oven for 10 minutes, so that the meat is cooked from the inside. After that, the shish kebab can be served.
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