2020-08-13 / test@t
Pork kebab in vinegar
If you can't get out into nature, make a kebab in the oven.
- pork 500 g
- onion 2 pcs.
- vinegar 9-%
STEP-BY-STEP COOKING RECIPE
We take a piece of pork, wash it, cut it into medium pieces and put it in a container.
Peel the onion, cut into rings and put in a container with meat.
Pour vinegar into a container for meat and onions, add water, salt and sugar to taste. We mix all the ingredients thoroughly, cover the container with a lid and set to marinate in the refrigerator for 4 hours.
We take skewers and string pieces of meat and onion rings on them. Place 4-5 pieces of pork on each skewer.
Fry the kebabs in a skillet until golden brown on both sides. Put the fried meat on skewers on a baking sheet.
Cover the baking sheet with foil. Preheat the oven to 200 ° C. We put a baking sheet with kebabs in the oven for 10 minutes, so that the meat is cooked from the inside. After that, the shish kebab can be served.