2020-08-13 / test@t

Kleftiko with pork

The most famous meat dish in Cyprus.

Kleftiko with pork
  • pork 1 kg
  • dry white wine 1 glass (s)
  • honey 1.5 tbsp.
  • potatoes 5 pcs.
  • green bell pepper 3 pcs.
  • tomato 3 pcs.
  • onion 3 pcs.
  • feta 250 g
  • oregano
  • salt


Step 1
ash the pork, cut it into
Wash the pork, cut it into portions. Pour dry white wine into a large container, add honey, oregano and salt, beat slightly. Dip pieces of meat into the resulting marinade and leave to marinate for 4 hours.
Step 2
ou need to prepare vegeta
You need to prepare vegetables for kleftiko. Cut the onion into half rings, slices of potatoes and tomatoes, slices of green bell pepper.
Step 3
fter the time has elapsed
After the time has elapsed, take a parchment paper for baking and place a portion of meat on it.
Step 4
ay the chopped vegetables
Lay the chopped vegetables on the pork in layers: onions, potatoes, peppers, tomatoes. Salt the dish.
Step 5
op with sliced feta.
Top with sliced feta.
Step 6
ie the paper in a knot at
Tie the paper in a knot at the top and wrap with two layers of aluminum foil.
Step 7
ake kleftiko with pork in
Bake kleftiko with pork in a hot oven for 20 minutes at a temperature of 180-200 ° C, then leave to languish for another 2-2.5 hours at a temperature of 120 ° C.
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