2020-08-13 / test@t

Kleftiko with pork

The most famous meat dish in Cyprus.

Ingredients

pork 1 kg
dry white wine 1 glass (s)
honey 1.5 tbsp.
potatoes 5 pcs.
green bell pepper 3 pcs.
tomato 3 pcs.
onion 3 pcs.
feta 250 g
oregano
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Wash the pork, cut it into portions. Pour dry white wine into a large container, add honey, oregano and salt, beat slightly. Dip pieces of meat into the resulting marinade and leave to marinate for 4 hours.

Step 2

You need to prepare vegetables for kleftiko. Cut the onion into half rings, slices of potatoes and tomatoes, slices of green bell pepper.

Step 3

After the time has elapsed, take a parchment paper for baking and place a portion of meat on it.

Step 4

Lay the chopped vegetables on the pork in layers: onions, potatoes, peppers, tomatoes. Salt the dish.

Step 5

Top with sliced feta.

Step 6

Tie the paper in a knot at the top and wrap with two layers of aluminum foil.

Step 7

Bake kleftiko with pork in a hot oven for 20 minutes at a temperature of 180-200 ° C, then leave to languish for another 2-2.5 hours at a temperature of 120 ° C.

Preparation time

Cooking time

Servings

Catalog