2020-08-13 / test@t
A good alternative to the usual cutlets.
- potatoes 1 kg
- pork 300 g
- onion 1 pc.
- chicken eggs 2 pcs.
- flour 4 tbsp.
- ground black pepper
STEP-BY-STEP COOKING RECIPE
Wash the pork, cut into pieces. Peel and chop the onion. Pass the meat and onions through a meat grinder twice.
Add an egg (1 pc.), Salt and black pepper to the minced meat. To stir thoroughly.
Peel potatoes. Grate one half of the potatoes on a coarse grater, the other half on a fine grater. Put the grated potatoes in a container. Add an egg (1 pc.), Salt and flour to the potatoes. To stir thoroughly.
Take a little potato mixture, roll it into a ball, then press with your hand and put the meat filling in the center of the resulting circle, then raise the potato mixture from all sides to the center. On top, on the rest of the meat filling, put some more potato mixture and form potato cutlets. Fry the landoriki from the sides over medium heat under a closed lid, then put in a patch.
Put the patch with landoriki in an oven preheated to 200 ° C for 10 minutes. After that, landoriki can be served to the table.