2020-08-13 / test@t

Kulebyaka with a complex filling

Ingredients

flour 1.5 glass (s)
egg 2 pcs.
sugar 1 tbsp
salt to taste
milk 1.5 glass (s)
baking powder 1/2 tsp
vegetable oil-for frying
forest mushrooms 300 g
onion 1 pc.
parsley to taste
vegetable oil 1.5 tbsp
minced beef 500 g
salt to taste
parsley, sprig 4 pcs.
onion 1 pc.
vegetable oil 2 tbsp
rice 1/2 cup (s)
green onion 1/2 bunch (a)
butter 3 tbsp.
salt to taste
egg 3 pcs.
flour 1 kg
milk 1.5 glass (s)
fresh yeast 50 g
butter 125 g
yolk (1 for greasing, 3 in dough) 4 pcs.
sugar 2 tbsp
salt 1 tsp

STEP-BY-STEP COOKING RECIPE

Step 1

For the dough, heat the milk, add 4 tablespoons. flour, sugar, yeast, mix and leave in a warm place for 15-20 minutes until a frothy cap forms. Then add the whipped yolks, melted butter, salt, add the remaining sifted flour and knead the dough. Leave the dough for 1 hour in a warm place.

Step 2

For pancakes, add beaten eggs, salt, sugar to milk, mix the dough until smooth. Bake thin pancakes in vegetable oil.

Step 3

Divide the dough into 2 parts. Roll the dough pieces into a layer approximately 1 cm thick. Transfer the dough to a greased baking sheet.

Step 4

Place the meat filling, top with one pancake, then a layer of mushroom filling, cover with the second pancake, then a layer of rice filling, cover with the pancake.

Step 5

Enjoy your meal!

Preparation time

20m

Cooking time

2h 45m

Servings

Catalog