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Articles
2020-08-13 / test@t

Magic Christmas cake Panettone

Delightful in taste and very solemn in appearance. With the most delicate airy crumb and fragrant dried fruits infused with tea and intoxicating.

Magic Christmas cake Panettone
Ingredients
  • 2 cute eggs;
  • 3 yolks;
  • 200 g milk warmed up to 37 ° (easily checked with your finger);
  • 150 g of sugar;
  • 15 g vanilla sugar;
  • 11 g (sachet) fast-acting yeast;
  • 125 g butter at room temperature;
  • 700 g of sifted flour;
  • a pinch of salt;
  • 300 g of dried fruits (white and dark raisins, dried cranberries - soak a couple of hours or the day before in strong tea and fragrant alcohol);
  • 100 g of coarsely chopped nuts (almonds and hazelnuts, pre-dry in the oven for 10 minutes at 140 *).

STEP-BY-STEP COOKING RECIPE

Step 1
Knead the dough for 5 minutes, and then add in portions the soft butter and continue kneading until the ingredients are complete friendship and unity and beautiful smoothness without an oily sheen of your dough (another 5-7 minutes).
Step 2
Put the dough in molds, cover with a towel and send to rest and rise for forty to fifty minutes in a warm place.
Preparation time
30m
Cooking time
2h 45m
Servings
10
Catalog

Tags

Italian Cuisine, christmas baked goods, panettone, kulich,

Categories

Cakes, Christmas Recipes,
See more