2020-08-13 / test@t

Old Polish gingerbread cake

A fragrant winter cake based on a Polish gingerbread recipe. The rich spicy-honey taste of the cakes is remarkably set off by sour cream with a slight sourness. Soft, aromatic and melts in your mouth.

Old Polish gingerbread cake
Ingredients
  • dough:
  • flour 500 g
  • honey 250 g
  • butter 125 g
  • brown sugar 1 cup (s)
  • small egg 2 pcs.
  • soda without a slide 1.5 tsp.
  • milk 1/4 cup (s)
  • gingerbread spices 3-4 tsp
  • nuts (optional)
  • candied fruits (optional)
  • cream:
  • sour cream 20% 1.5 l
  • powdered sugar 0.5 cup (s)
  • lemon juice 3 tablespoons

STEP-BY-STEP COOKING RECIPE

Step 1
After this time, divide the dough into 5-6 equal parts. On a table slightly dusty with flour, roll each portion into a thin layer. Cover a baking sheet with baking paper and place the rolled blanks in it in turn. Bake at 180 degrees until browning.
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