Raspberry tart with Diplomat cream
2020-08-13 / test@t
Cake - Christmas log
I really love the wonderful New Year's holidays ... The glitter of Christmas tree garlands, many, many bright toys on the Christmas tree, a bouquet of aromas in the kitchen, the smell of tangerines, familiar melodies of New Year's and Christmas songs ... I think over the menu of these delightful holidays in advance. After preparing the most delicious festive pastries, it's time to start making a magical delicacy - the Christmas log chocolate-curd roll cake.
Ingredients
- for dough: Flour 100 g.
- cocoa powder 2 tbsp
- sugar 150 g
- starch 2 tbsp
- baking powder 1 tsp
- for cream: cottage cheese 200 g.
- icing sugar 3 tbsp. l.
- cream 2 tbsp. l.
- for chocolate cream: chocolate 200 g.
- butter 100 g.
- powdered sugar 1 tbsp. l.
STEP-BY-STEP COOKING RECIPE
Step 1
Separate the whites from the yolks. Mash the yolks with 100 g of sugar, add sifted flour mixed with starch, cocoa, baking powder and mix well so that there are no lumps. Whisk the egg whites with the remaining sugar into a thick foam and gently add them to the dough.
Step 2
Pour the biscuit dough onto baking paper. Bake the biscuit for 10-15 minutes at 180 degrees. Transfer the finished biscuit to a sheet of parchment. Turn over again onto a damp towel. Carefully wrap in a roll directly with a towel, leave to lie for 5 minutes, unwind.
Step 3
Cool the cream and apply to the roll. Cut off one edge with a straight cut or slightly obliquely. And with the help of a cream, glue them to the main "log". Use a fork to make a pattern, sprinkle with powdered sugar.
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