CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Spicy carrot cake

Carrot cake is a classic, rather, of American cuisine. There it is covered with snow-white creamy glaze and displayed on the windows of pastry shops. And nothing prevents us from using the basic recipe of the pie to prepare its simplified and healthy counterpart!

Spicy carrot cake
Ingredients
  • butter 120 g
  • raw sugar 120 g
  • chicken egg 3 pcs.
  • carrots 225 g
  • citrus zest 3 g
  • whole wheat flour 215 g
  • baking powder 5 g
  • salt 2 g
  • ground cinnamon 2 g
  • ground ginger pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1
On a coarse grater, grate the peeled carrots and mix with the egg-cream mixture.
Step 2
Sift flour with baking powder into the resulting mass, add spices and salt. Stir the dough quickly until smooth.
Step 3
Fill the prepared rectangular shape (diameter - 21-25 cm) with dough and send to the oven for 45 minutes.
Step 4
Cool the finished cake and, if desired, sprinkle with powdered sugar or glaze.
Preparation time
25m
Cooking time
45m
Servings
6
Catalog

Tags

ginger, cover, bakery products, whole grain flour, cupcake, carrot cake, carrot cake,

Categories

Cakes, Carrot Cake Recipes,
See more