2020-08-13 / test@t

Lemon Blueberry Cupcake

If you suddenly feel like baking, then the ingredients for this cake will certainly be found in your home.

Ingredients

lemon 1
eggs 5
vanilla sugar 1
butter 240 g
flour 300 g
baking powder 1
blueberries 300 g
icing sugar 125 g
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Remove the zest from the lemon, leave a little for garnish. Mix in a mixer 5 eggs, 1 pack of vanilla sugar, 300 gr. sugar, a pinch of salt, half lemon juice and zest. Beat until lather.

Step 2

Melt 200 gr. butter and pour warm into a mixer. Beat again at low speed.

Step 3

Wash the berries, set aside some for decoration, roll the rest in flour. Add 300 gr. flour, baking powder and berries in the dough. Mix gently until smooth.

Step 4

Grease the mold with butter and put the dough in it. Put the dish in the oven and bake at 170 degrees for 60-70 minutes. After that, gently transfer to a dish and allow to cool completely.

Step 5

For the glaze, beat with 125 gr. icing sugar with lemon juice. Spread the icing evenly over the cake. Garnish with blueberries and lemon zest.

Preparation time

30m

Cooking time

1h 10m

Servings

Calories

437

Protein

Fats

Carbohydrates