2020-08-13 / test@t

Marble cake

Marble muffins are especially popular with children. Firstly, this cake is one of the easiest to prepare; children 10-12 years old can easily cope with it on their own. Secondly, when you cut the marble cake, there is always a surprise inside - the dough is distributed differently, and it is impossible to get two identical patterns.

Ingredients

180 g flour
25 g cocoa powder
1/2 tsp salt
200 g butter
220 g of sugar
1/2 tsp vanilla extract
5 eggs
30 g of chocolate
20 g butter
1 h l. Teddy bear

STEP-BY-STEP COOKING RECIPE

Step 1

1. Preheat oven to 160 ° C. Lightly butter a rectangular cake pan.

Step 2

2. In a bowl, combine flour and salt.

Step 3

3. Beat the butter and sugar with a mixer until a light cream at high speed, add the vanilla extract. Then reduce the speed of the mixer and add eggs one at a time, stirring well each time, until fully combined.

Step 4

4. Add flour in several steps, stirring the dough quickly.

Step 5

5. Divide the dough in half between two bowls. Add cocoa to one part of the dough and stir.

Step 6

6. Place the white and chocolate doughs in the mold in random order. Add a “marbled effect” by lightly stirring the dough with a knife. Smooth the surface.

Step 7

7. Bake the cake until tender, about 1 hour. Check the doneness with a wooden stick. Cool the cake in the pan, then transfer to a serving platter.

Step 8

8. For the icing, melt the butter and honey chocolate, stir and pour over the cake. Leave to set.

Cooking time

1h 5m

Servings

Catalog