Ginger roll with cream and candied fruit
2020-08-13 / test@t
Quick Strawberry Cake
This is a delicious cake that you can make in less than half an hour. With a recipe like this, your guests will never catch you off guard.
Ingredients
- 250 g cream cheese
- 3-4 st. l. powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp. l. lemon juice
- 200 ml heavy cream
- 500 g strawberries
- 3 tbsp. l. strawberry jam (without berries)
- 150 g butter
- 250 g shortbread cookies
STEP-BY-STEP COOKING RECIPE
Step 1
Melt the butter for the base. Grind the cookies into small crumbs in a food processor, add oil and stir. Place in a 22 cm dish and tamp with a glass. Cover with cling film and place in the freezer for 15 minutes.
Step 2
Use an electric mixer to whisk the cream cheese with powdered sugar, vanilla extract and lemon juice.
Step 3
In another bowl, beat the cream until soft peaks. Gently combine the cream cheese and cream with a spatula.
Step 4
Cut the strawberries into 4 pieces. Heat the jam if desired and stir in half the berries. Boil for 1 minute.
Step 5
Remove the cake base from the freezer and fill with the creamy filling. Then add jam or boiled berries with jam. Remaining berries on top. Serve immediately or refrigerate for 2-3 hours.
See more
