Raspberry tart - panna cotta
2020-08-13 / test@t
Hot chocolate cake with vanilla ice cream
Ingredients
- dark chocolate 160 g
- butter 160 g
- sugar 80 g
- eggs 4 pcs.
- flour 40 g
- cocoa 10 g
- ice cream 1 pc.
- raspberries 8 pcs.
- mint 4 bunch (s)
- meringue 4 pcs.
- dark chocolate slices 8 pcs.
STEP-BY-STEP COOKING RECIPE
Step 1
Melt the dark chocolate and butter in a water bath.
Step 2
Break the eggs into a deep bowl.
Step 3
Add sugar to a bowl and mix well.
Step 4
Pour the melted chocolate slowly into a bowl of sugar and eggs, stirring constantly.
Step 5
Add flour and mix thoroughly.
Step 6
Grease the molds with butter and sprinkle with cocoa.
Step 7
Pour the filling into molds.
Step 8
Bake in the oven at 190 degrees for 8 minutes (if the molds are silicone, then 9 minutes).
Step 9
Place dessert on a plate.
Step 10
Serve the dessert with a scoop of vanilla ice cream and top with the meringue.
Step 11
Decorate the dish with orange slices, raspberries, dark chocolate and a sprig of mint.
Step 12
Enjoy your meal!
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