2020-08-13 / test@t
Mint Opera Cake
Delicious cake for those who love mint-chocolate combination. And not only for them! The mint flavor in this cake is so delicate that it does not dominate at all and only adds a touch of sophistication to the cream. This cake should not exceed 4.5 cm in height. It is the thinness of each layer that is the key to a delicious, exquisite cake.
Ingredients
- chicken eggs (large) 5 pcs.
- icing sugar 225 g
- almond flour 75 g
- wheat flour 60 g
- egg white 155 g
- egg yolk 3 pcs.
- sugar 292.5 g
- plum oil 252.5 g
- cream 33% 65 g
- honey 10 g
- dark chocolate 66% 240 g
- cocoa butter 25 g
- grape seed oil 20 g
- mint (leaves) 40 pcs.
- mint liqueur 30 ml
- food color green 1 ml
STEP-BY-STEP COOKING RECIPE
Step 1
Into this cream, gently, using a spatula, introduce our Italian meringue. This will greatly lighten the oil cream, make it soft and silky and more airy.
See more