Snack sushi cake
2020-08-13 / test@t
Whole grain honey cake (with sour cream)
Starting from the classics, I finally adapted the cake to a healthy diet. Namely, a honey cake, because I don't know more comfortable than a cake for an autumn tea party. As a culinary specialist concerned with the inner filling of products (more than their standard appearance), I suggest that you go to the market for excellent quality butter, sour cream, honey, Ceylon cinnamon, grain flour, raw vitamin sugar, and with pleasure prepare this natural sunny dessert. Those close to you will surely appreciate its rich taste and your care!
Ingredients
- chicken egg 2 pcs.
- raw sugar 120 g
- salt 3 g
- butter 225 g
- flower honey 80 g
- baking soda 2 g
- whole wheat flour 400 g
- icing sugar with cinnamon 120 g
- sour cream 21% 700 g
- walnuts 50 g
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare the dough: in a deep saucepan, beat eggs with sugar and salt, add 100 g of butter and honey. We put the resulting mixture on a slow fire (or a water bath). While stirring, we bring the mixture to 60-70 ° С - at this stage, the sweet components completely dissolve and here it is important to remove the stewpan from the heat in time. Without stopping to interfere, sift a teaspoon of baking soda into the mixture (the mass will foam and increase slightly in volume - this is how the soda interacts with honey). Sift the flour into the warm mixture in portions, knead the soft dough. On a floured table, roll out the dough into a roll and divide it into 6-8 parts. We wrap the resulting koloboks with foil and send them to the refrigerator for 30-45 minutes. During this time, the dough will thicken and become more accommodating.
Step 2
It's time to do the cream: 125 g of very soft butter (lying at room temperature for 3-4 hours) beat with powdered sugar. Add thick sour cream 21% + (also at room temperature) to the lush butter mass and beat again until smooth. The resulting cream, I recommend flavoring with cinnamon.
Step 3
Putting the cake together: cover the edges of the serving dishes with strips of parchment so that, after decorating, you can gently and easily remove them from under the products. We generously coat the cakes with cream and fold them tightly on top of each other. Grind the last cake into crumbs and decorate the sides and surface of the cake smeared with cream to your liking. Chopped walnuts can also be used for decoration.
Step 4
We send the honey cake to the refrigerator for at least an hour and a half (soak).
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